Recipes

Cacio e Pepe Spaghetti

Prep time (total): 4 min

Cook time (total): 5 min

Serves (#): 1

Calories per dish (total): 1092

Ingredients

1 Pack NuPasta Spaghetti

4 tbsp Olive Oil

Coarsely ground Black Pepper

2 tsp Salt

2 tbsp Unsalted Butter

1 cup finely grated Pecorino Romano Cheese

Directions

• Drain, rinse and pan fry 1 pack of NuPasta Spaghetti for 2-3 minutes. Set aside.
• In a skillet, heat 3 tbsp of your olive oil with the coarsely ground black pepper and salt.
• Stir and heat until fragrant (2 minutes), add water and cheese and stir until sauce thickens.
• Toss in NuPasta Spaghetti, mix well.
• Plate and garnish with remaining olive oil, more grated pecorino romano cheese and pepper!