Prep time (total): 8 min
Cook time (total): 18 min
Serves (#): 1
1 pack of NuPasta Angel Hair
1 lb of firm Tofu, sliced
2 tbsp Soy Sauce
2 tbsp Brown Sugar
1 Tbsp Vegetable Oil
1 Cup of Carrots, thinly sliced
1 Cup of Snow Peas
1⁄2 cup of Cashews
1 tbsp Powdered Ginger
2 cloves of Garlic, minced
2 tbsp sesame seeds, garnish
1. Drain, rinse and pan fry 1 pack of NuPasta Angel Hair for 2-3 minutes. Set aside.
2. In a small bowl, combine tofu with 1 tbsp soy sauce, brown sugar, and vegetable oil. Set aside.
3. Pan-fry the marinated tofu on high heat. Cook until the tofu is slightly crispy on each side. Set aside.
4. Heat the oil in a pan over medium heat. Add carrots, snowpeas, broccoli, ginger, and cashews. Stir frequently for 8-10 minutes.
5. Add in 1 tbsp soy sauce, garlic, sesame seeds, and NuPasta Angel Hair to the pan.
Cook for an additional 5 minutes. Add the tofu on top.
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